Knives are crucial in the kitchen as they are used in slicing and chopping onions, cutting meat, slicing tomatoes and carrots among others. To find the best kitchen knives, you should consider how well it cuts and retains the edge after use. One should also consider the ease of use, like the comfort of the handle.

If you are planning to buy a set of knives and wondering which ones are the best, you have come the right place. This list will also show you the different types of kitchen knives available.

J.A. Henckles

Henckels is a German knife-maker who makes the Pro S line of kitchen knives. It is one of the finest kitchen knives from this company. It is made of steel to make it stronger. Its handles look like they are made of wood. However, they are made with a synthetic material for longevity. Once sharpened, it only requires regular honing to remain sharp.

The knife has a sharp angle edge on the spine, which wears into index finger. However, rounding the spin with a 1″ wide strip cloth solves the problem.

Shun Classic

Shun Classic chef’s knife is a Japanese make. It is ideal when slicing thin cuts. It is made of stainless high carbon stainless steel and has a Damascus layer that gives it a beautiful finish. The hard steel makes it the best choice or cutting meat. It has a thin tip that breaks when chopping bones. However, the tip doesn’t break when the knife is used for the right purpose.

Wusthof Classic

Wusthof Classic Ikon 7-Inch Santoku is made the German knife-maker called Wusthof. The knife has a classic Ikon curved handle which feels better on hands. The knife is a sankotu, which is a Japanese-style blade. This gives it the width of a long knife without the undesirable length.

Despite its edge not being as aggressive as other chef knives, the difference is insignificant.

I hope this summary has given you enough possibilities to choose from. A good knife saves you time and energy when using it. Stay with the knife that best works best for you.

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