Cooking involves various activities which end up making the cook happy or tired. slicing and dicing is a very vital to me when preparing my meals. As a professional chef, I thought getting the cooking formula right was the general part of my cooking only to realize whenever I used the knives, I ended up getting poor cuts and fatigued wrist from uncomfortable grips of knives. I needed to go professional not only in my chef’s career but also in my knives utilizing part.
Kitchen Knives Testing and Kitchen Knives Reviews
I set on a journey to research for the best knives that are professionally made to handle kitchen cutting tasks. Of course it was impossible for me to test all the knives myself so kitchen knife reviews 2017 really helped quite a bit. Here are the results of my extensive research
Victorinox 8 Inch Fibrox Pro Chef’s Knife
The Victorinox chef’s knife is an all-purpose knife and can be used for shredding cabbages, dicing onions, crushing garlic, mincing shallots as well as slicing meat of any variety. The fantastic feature that made me like the knife is its non-slippery handle that even with a wet hand, it gives you an excellent grip than other knives on a dry hand. The knife is an 1888 Switzerland ideal product that has received blade and angle improvisation for more than a hundred years making the knife the result behind the great brains of legend chefs.The knife has a superior weight and balance together with 15 degrees bending angle on both edge making cutting simple and exciting.The knife has the world best reviews. Hence the knife has gained trust for quality services.
AROCCOM Ceramic Chef Knife
If the sanity matters in your cutting, which I bet it does, this knife fits your needs best. Aroccom ceramic knife is made of oxidant zirconium which is a bacteria resistant and doesn’t rust so if you put your knives in dishwater, this is the best rust proof knife. The knife has a great non-slippery handle and is lightweight.The knife has a great design that doesn’t absorb food element and is very easy to clean.the knife has a sharp cut and is very easy to sharpen with a honing steel. It is very useful in slicing tomatoes as well as dicing and mincing other elements.it can take a year before re-sharpening because of its ceramic blade.
Wusthof Classic 8-Inch Cook’s Knife
The Wusthof knife has a high-carbon stainless steel and a full tang making an exception in providing great cuts in preparing various food elements.The knife has a synthetic handle for a solid grip as well as a finger guard for safety. Wusthof guarantees durability and security to the chef.
These three knives gave me an experience of a life time and cooking time has never been the same again. Shredding, mincing and dicing are now my favorite part in meal preparation. Whenever I grab a knife and hum along my favorite tune, the preparation part becomes as great as you can never imagine.